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PRODUCT
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Tasty Italian Bread Everyone Will Love!
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| Growing ever popular in America and Europe, the near flat rectangular rustic bread offers a crisp crust with a feathery light porous and chewy interior, and a delicate flavor.
The unusual characteristics make rustic bread very versatile. It is perfect for an elegant and tasty layered sandwich containing any combination of mixed greens, fresh vegetables, thinly sliced meats and cheeses. Rustic also makes a wonderful accompaniment to soup, salad or a pasta dinner. Combined with traditional Italian ingredients, such as plump tomatoes, beef and delicate dressings, this tasty bread can aslo be used to make elegant hors d'oeuvres sandwiches for any catered event. With our rustics, you can prepare garlic bread that will have your guests begging for the recipe. You may even prepare something more simple...In fact, folks in Italy enjoy this style of bread simply with a generous spread of tomato sauce and fresh ricotta cheese.
The origin of this bread is traced to several different regions of Northern Italy, and is thought to be a traditional offering. Although rustic is a classically-styled bread, it is argued that its roots are relatively young. Some claim it is only 25-years old and was developed in error; adding too much water to a dough, yielding a bread with its distinguishing crisp crust and very open interior. Either way, its popularity still contiues to grow. |
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RECIPES |
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The Panini Experience
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| The most exciting rustic bread recipe represents the latest culinary craze, the Panini sandwich. For a scrumptious meal your customers will love, load up a rustic roll (item# 46666) with assorted meats and cheeses, grill the entire sandwich until the cheese melts. You can bet that the unusual, delicious taste will have them comming back for more. |
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